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Chocolate Rye Pancake Roll with Ricotta and Strawberry Filling
Sometimes I stuck on something… edible. Like breakfast sandwiches (coming soon), or borscht variations, or Maslenitsa blini, or – now – pancake mixes. I made oatmeal mix, buckwheat mix, bran mix, and...
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Russian Thin Pancakes with Mashed Potato – Blinchiki
It’s Maslenitsa week in Russia – blini and blinchiki, butter and cheese and all winter fun. Every year I’m looking for new recipes and every year find something special. Like these thin pancakes or...
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Chickpea Flour Crêpes with Beef and Onion Filling
This recipe I found in my very trusted source – NYTimes. Chickpea flour and all-purpose flour make very airy and nutty-taste crepes. For dinner meal I stuff it with leftover cooked beef and caramelized...
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Popcorn Waffles with Peanuts and Caramel Sauce
I found interesting use for leftover popped popcorn – popcorn grits and popcorn pancakes. So I made greets, was not very impressed and used it for breakfast waffles. Popcorn remind me about baseball...
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Baked Oatmeal with Milk, Honey and Blueberries
Great way for breakfast oatmeal – baked! I have done them before in individual portions with caramel top, but today I made single large bar. Recipe adapted from Cooking Classy. Yield: 4 servings 1...
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